Tuesday, July 27, 2010

Cobbler anyone?

Andy's parents have a blackberry bush that gives tons of blackberry's and we are always the lucky recipients of lots and lots of blackberry's. You name it and we have tried it with blackberry's. My favorite is blackberry yogurt, which is big for me because I cannot stand that stuff. We also like it in smoothies or shakes, but we always make lots and lots of times is The Pioneer Woman's Blackberry Cobbler. It is SO Divine! Here is the recipe. Go to your in laws right now, get some blackberry's and bake away!

Pioneer Woman's Blackberry Cobbler

1 stick Butter
1-¼ cup Sugar
1 cup Self-Rising Flour
1 cup Milk
2 cups Blackberries (frozen Or Fresh)
Preparation Instructions
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

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